Pure Tallow

Experience the rich, traditional flavor of Pure Tallow—triple-filtered and rendered to perfection. This nutrient-dense cooking fat is cherished for its versatility, high smoke point, and health benefits.

Ingredients

100% Pure Beef Tallow

Benefits of Using Tallow for Cooking

• High Smoke Point: With a smoke point around 400°F (204°C), tallow is perfect for frying, sautéing, roasting, and baking without breaking down or producing harmful compounds.

• Rich Flavor: Adds a deep, savory taste to meats, vegetables, and baked goods.

• Nutrient-Rich: Naturally contains essential fatty acids and fat-soluble vitamins A, D, E, and K for brain, skin, and overall wellness.

• Stable & Long-Lasting: Remains shelf-stable for months when stored properly.

• Keto & Paleo-Friendly: A go-to fat for low-carb, whole-food diets.

Uses

• Frying: Ideal for deep-frying fries, chicken, or donuts thanks to its high smoke point.

• Sautéing: Enhances flavor in vegetables, meats, and seafood.

• Roasting: Creates crispy, golden textures for potatoes, root vegetables, and meats.

• Grilling: Acts as a natural non-stick coating for grills and cast iron cookware.

• Baking: Adds moisture and flakiness to pie crusts, biscuits, and tortillas.